Patisserie · Worthing town centre
Milfey Patisserie Menu & Prices
Planning what to order at Milfey Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Milfey Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £7.35 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £7.50 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £5.70 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £5.00 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Éclair au chocolatPopularV £5.45 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte aux fraisesV £6.80 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £5.50 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £7.00 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £5.15 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.15 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant au beurrePopularV £3.65 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.70 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £2.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.25 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.10 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £31.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £38.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £30.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £35.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £148.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Chocolat chaudVGF £4.70 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.85 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.20 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.70 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Milfey Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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